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Mischellaneous
They liked
Prefered links
A few recipes among my prefered
Depending on the season products
First courses
Tabbouleh of cabbage flower with grapefruit and shrimps
Carpaccio of courgettes with parmesan cheese and walnuts
Fish filet (from the net) in a sarrasin pancake, with mussels and saffron sauce
Main courses
Chicken with breton cider creamy sauce and french beans from Baye
Skewer virgin tuna sauce and home made mashed potatoes
Fish filet (from the net) with green cabbage and Daniellou's andouille from Baye
Desserts
Chocolate-brown softness and pecan nut
Mille-feuille of buckwheat and strawberries
Terrine of citrus