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A few recipes* among my favorites :
Carpaccio of courgettes with parmesan cheese and walnuts |
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Fish filet (from the net) with green cabbage and Daniellou's andouille from Baye |  |
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Tabbouleh of cabbage
flower with grapefruit and
shrimps |
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Millefeuille of buckwheat and strawberries |
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Chocolate-brown softness
and pecan nut |
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Chicken with breton cider creamy sauce and french beans from Baye |  |
Fish filet (from the net) in a sarrasin pancake, with mussels and saffron sauce |
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Porc filet with sage sauce and homemade mashed potatoes |  |
* according to season products