A few recipes among my prefered

First courses

Tabbouleh of cabbage flower with grapefruit and shrimps

Carpaccio of courgettes with parmesan cheese and walnuts

Fish filet (from the net) in a sarrasin pancake, with mussels and saffron sauce

Chicken with breton cider creamy sauce and french beans from Baye

Skewer virgin tuna sauce and home made mashed potatoes

Fish filet (from the net) with green cabbage and Daniellou's andouille from Baye

Chocolate-brown softness and pecan nut

Mille-feuille of buckwheat and strawberries

Terrine of citrus